Bacteria
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? Bacteria |
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 Escherichia coli
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Subgroups
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Actinobacteria Aquificae Bacteroidetes/ Chlorobi Chlamydiae/ Verrucomicrobia Chloroflexi Chrysiogenetes Cyanobacteria Deferribacteres Deinococcus-Thermus Dictyoglomi Fibrobacteres/ Acidobacteria Firmicutes Fusobacteria Gemmatimonadetes Nitrospirae Planctomycetes Proteobacteria Spirochaetes Thermodesulfobacteria Thermomicrobia Thermotogae |
Bacteria (singular: bacterium) are a major group of living organisms. Most are microscopic and unicellular, with a relatively simple cell structure lacking a cell nucleus, and organelles such as mitochondria and chloroplasts. Their cell structure is further described in the article about prokaryotes, because bacteria are prokaryotes, in contrast to organisms with more complex cells, called eukaryotes. The term "bacteria" has variously applied to all prokaryotes or to a major group of them, otherwise called the eubacteria, depending on ideas about their relationships. Here, bacteria is used specifically to refer to the eubacteria.
Bacteria are the most abundant of all organisms. They are ubiquitous in soil, water, and as symbionts of other organisms. Many pathogens, disease-causing organisms, are bacteria. Most are minute, usually only 0.5-5.0 μm in their longest dimension, although giant bacteria like Thiomargarita namibiensis and Epulopiscium fishelsoni may grow past 0.5 mm in size. They generally have cell walls, like plant and fungal cells, but with a very different composition ( peptidoglycans). Many move around using flagella, which are different in structure from the flagella of other groups.
History
The first bacteria were observed by Antony van Leeuwenhoek in 1676 using a single-lens microscope of his own design. The name bacterium was introduced much later, by Ehrenberg in 1828, derived from the Greek word βακτηριον meaning "small stick". Because of the difficulty in describing individual bacteria and the importance of their discovery to fields such as medicine, biochemistry and geochemisty, the history of bacteria is generally described as the history of microbiology.
Reproduction
Bacteria reproduce through asexual reproduction which results in cell division. Two identical clone daughter cells are produced. Bacterial population growth is thus sometimes said to follow an approximate exponential growth phase.
Movement
Motile bacteria can move about, either using flagella, bacterial gliding, or changes of buoyancy. A unique group of bacteria, the spirochaetes, have structures similar to flagella, called axial filaments, between two membranes in the periplasmic space. They have a distinctive helical body that twists about as it moves.
Bacterial flagella are arranged in many different ways. Bacteria can have a single polar flagellum at one end of a cell, clusters of many flagella at one end or flagella scattered all over the cell, as with Peritrichous. Many bacteria (such as E.coli) have two distinct modes of movement: forward movement (swimming) and tumbling. The tumbling allows them to reorient and introduces an important element of randomness in their forward movement. (see external links below for link to videos).
Motile bacteria are attracted or repelled by certain stimuli, behaviors called taxes - for instance, chemotaxis, phototaxis, mechanotaxis and magnetotaxis. In one peculiar group, the myxobacteria, individual bacteria attract to form swarms and may differentiate to form fruiting bodies. The myxobacteria move only when on solid surfaces, unlike E. coli which is motile in liquid or solid media.
Groups and identification
A. Rod-shape
B. Round or spherical
C. Round in clusters
D. Round in twos
E. Spiral
F. Comma-shape.
Bacteria come in a variety of different shapes. Most are rod-shape, sphere-shape, or helix-shape; these are referred to as bacilli, cocci, and spirilla, respectively. An additional group, vibrios, are comma-shape. Shape is no longer considered a defining factor in the classification of bacteria, but many genera are named for their shape (e.g., Bacillus, Streptococcus, Staphylococcus), and it is an important part in their identification.
Another important tool is Gram staining, named after Hans Christian Gram who developed the technique. This separates bacteria into two groups, based on the composition of their cell wall. The first formal grouping of bacteria into phyla was based largely on this test:
- Gracilicutes - bacteria with a second cell membrane containing lipids, giving them Gram-negative stains
- Firmicutes - bacteria with a single membrane and thick peptidoglycan wall, giving them Gram-positive stains
- Mollicutes - bacteria with no second membrane or wall, giving them Gram-negative stains.
The archaebacteria were originally included as the Mendosicutes. As given, these phyla are no longer believed to represent monophyletic groups. The Gracilicutes have been divided into many different phyla. Most gram-positive bacteria are placed in the phyla Firmicutes and Actinobacteria, which are closely related. However, the Firmicutes have been redefined to include the mycoplasmas (Mollicutes) and certain Gram-negative bacteria.
Benefits and dangers
Bacteria are both harmful and useful to the environment, and animals, including humans. The role of bacteria in disease and infection is important. Some bacteria act as pathogens and cause tetanus, typhoid fever, pneumonia, syphilis, cholera, foodborne illness, leprosy, and tuberculosis(TB). Sepsis, a systemic infectious syndrome characterized by shock and massive vasodilation, or localized infection, can be caused by bacteria such as Streptococcus, Staphylococcus, or many gram-negative bacteria. Some bacterial infections can spread throughout the host's body and become systemic. In plants, bacteria cause leaf spot, fireblight, and wilts. The mode of infection includes contact, air, food, water, and insect-borne microorganisms. The hosts infected with the pathogens may be treated with antibiotics, which can be classified as bacteriocidal and bacteriostatic, which at concentrations that can be reached in bodily fluids either kill bacteria or hamper their growth, respectively. Antiseptic measures may be taken to prevent infection by bacteria, for example, prior to cutting the skin during surgery or swabbing skin with alcohol when piercing the skin with the needle of a syringe. Sterilization of surgical and dental instruments is done to make them sterile or pathogen-free to prevent contamination and infection by bacteria. Sanitizers and disinfectants are used to kill bacteria or other pathogens to prevent contamination and risk of infection.
In soil, microorganisms which reside in the rhizosphere (a zone that includes the root surface and the soil that adheres to the root after gentle shaking) help in the transformation of molecular dinitrogen gas as their source of nitrogen, converting it to nitrogenous compounds in a process known as nitrogen fixation. This serves to provide an easily absorbable form of nitrogen for many plants, which cannot fix nitrogen themselves. Many other bacteria are found as symbionts in humans and other organisms. For example, the presence of the gut flora in the large intestine can help prevent the growth of potentially harmful microbes.
The ability of bacteria to degrade a variety of organic compounds is remarkable. Highly specialized groups of microorganisms play important roles in the mineralization of specific classes of organic compounds. For example, the decomposition of cellulose, which is one of the most abundant constituents of plant tissues, is mainly brought about by aerobic bacteria that belong to the genus Cytophaga. This ability has also been utilized by humans in industry, waste processing, and bioremediation. Bacteria capable of digesting the hydrocarbons in petroleum are often used to clean up oil spills. Some beaches in Prince William Sound were fertilized in an attempt to facilitate the growth of such bacteria after the infamous 1989 Exxon Valdez oil spill. These efforts were effective on beaches that were not too thickly covered in oil.
Bacteria, often in combination with yeasts and molds, are used in the preparation of fermented foods such as cheese, pickles, soy sauce, sauerkraut, vinegar, wine, and yogurt. Using biotechnology techniques, bacteria can be bioengineered for the production of therapeutic drugs, such as insulin, or for the bioremediation of toxic wastes.